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Ruthie Cohen

Ruthie Cohen

Ruthie Cohen moved from New Jersey to Bloomington in November 2011. Every day she marvels at her good fortune to be living in this gem of a town. When she is not devising recipes in her kitchen and feeding her friends, Ruthie practices and teaches yoga at Ekah and Vibe Studios.

Posts by this contributor 34 results

Stirring the Pot: Consider the Zucchini

Ruthie Cohen tells us to look at the familiar, the routine, the same old road, with a sense of wonder. “The surprise of rediscovery can be sweet and surprising,” she says. Consider the zucchini. Usually overlooked as a secondary ingredient or a side dish, this commonplace veggie has the makings of a star. Click here to read the full story.

Stirring the Pot: Spring — Such Bounty, Such Joy

Spring brings such a fresh bounty of veggies and greens, the recipes are bound only by your mood and temperament, says Ruthie Cohen. “In food, in fashion, in life, we are always making choices, assembling, reassembling, collecting, discarding.” Making the everyday unique, making the timeless your own, she says, creates loveliness in the world. Click here to read the full story.

Stirring the Pot: Granola, Where More Is Often Less — How Lifelike

Ruthie Cohen has learned that you don’t mess with certain things in life. Her chicken soup, for instance. Or her mother’s meatball recipe. But, usually, as with Ruthie's granola, the recipe changes: Ingredients are added and deleted until, ultimately, the dish is stripped to its delicious essence. How lifelike. Click here to read the full story.

Stirring the Pot: A Bowl of (Dried) Cherries

Being a friend is a privilege, says Ruthie Cohen. With some friends, talking about cooking and cherries can lead to talk of restaurants, yoga poses, children, grandchildren, and former husbands. For her, friendship is a hallowed institution — a lifeline in stormy seas and a place where we can be our best selves. Click here to read the full story.

Stirring the Pot: Swamped!

A dish doesn’t have to look pretty, or even sound pretty, to be delicious. And Ruthie Cohen’s souplike, stewlike “Swamp” is more than either of those. It’s her own version of Proust’s madeleine, a tasty delight that brings back fond memories of the time a smart-aleck teenager gave the dish its name. Click here to read the full story.

Stirring the Pot: A Trio of Treats

Ruthie Cohen says volunteering at Habitat for Humanity is both humbling and empowering. But her biggest contribution isn’t hanging doors or framing sheds — although she has learned such skills (more or less). Rather, the skill she brings to the worksite has helped her find a home among her fellow volunteers. Click here to read the full story.

Stirring the Pot: A Journey to the 7 Minute Thanksgiving Meal

After realizing her Thanksgiving dinners were not so Norman Rockwellian, Ruthie Cohen shed the expectation of “how things ought to be” and embraced the way things are. Preparing for Thanksgiving dinner has now become an ongoing celebration — and her utilitarian Stuffing Loaf, a means to an end. Click here to read the full story.

Stirring the Pot: Apples to Apples

Ruthie Cohen reflects on how rituals season our lives, such as the apple-picking pilgrimages she and her children used to take every fall. Although her children have “launched” (that is, left the nest), she continues to peel, core, and prepare, adding her own touches to a coveted recipe and remembering the smiling eyes of her apple-cheeked children. Click here to read the full story.

Stirring the Pot: Craft a Recipe, Craft a Life

Hang out by the stove with Ruthie Cohen as she creates ratatouille from a pattypan squash that has been intimidating her for a week. In her food column, "Stirring the Pot," a Limestone Post exclusive, the mischievous sage contemplates the simple and often mysterious sauce of life, while always “respecting the alchemy.” Click here to read the full story.

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