Hair Apparent: Stylists Give More Than Good Looks
There’s more to hairstyling than remembering color formulas, proper angles for a cut, or how each client’s locks react to styling tools and chemicals. There’s the banter. And the bond. Jenny Elig looks into the strong relationships between hairstylists and their clients, which can include major life events — from house calls to the funeral home. Click here to read the full story.
65 Years of Desegregating Little 5 — at Every Turn
Ever since a team from a Black fraternity raced in the inaugural Little 500 in 1951, the race has had few minority participants. A concerted effort in the 2000s seemed to have broken the color barrier, but today the men’s and women’s races are nearly as white as ever. Sarah Gordon takes an in-depth look at race in the most important race on campus. Click here to read the full story.
Food Icon Alice Waters to Help Launch IU Food Project
Some of our favorite restaurants might never have happened without world-renowned chef, author, and food activist Alice Waters. Writer Benjamin Beane spoke to Waters about her visit to Bloomington on April 6-8 to officially launch the IU Food Project, which was created to address the challenges of providing sustainable food for a changing planet. Click here to read the full story.