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Food & Drink 33 results

Stirring the Pot: Guiltless and Often Tastier Shortcuts

Sometimes, taking a shortcut will reveal something new and wonderful; sometimes it just gets the job done faster. In the kitchen, as Ruthie Cohen has discovered several times, something as simple as a jar of salsa could be your eureka moment. Click here to read the full story.

Stirring the Pot: Jewish Soul Food ‘Tastes Like Home’

Stirring the Pot columnist Ruthie Cohen and Limestone Post invite you to share the foods and stories that make your family recipes “taste like home.” We start with kugel — and Ruthie’s memory of how she grew to appreciate the taste and texture of “Jewish soul food” — and how now, she says, they “taste like home.” Click here to read the full story.

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LP’s Top Stories of the Year Reflect B-town’s ‘Sense of Place’

A look back at the most-read stories of 2016 proves what engaged, caring, and creative-minded people live in and around B-town, says Limestone Post’s Editorial Director Lynae Sowinski. And while these stories cover all of our major categories — Arts, Food & Drink, Outdoors, Family, Healthy Living, and Explore/Discover — if we had one theme this year, Lynae says, “it’d be ‘sense of place.’” Click here to check out the top stories of 2016!

Is B-town’s Tap Water Safe? A Full Report

Reports about contaminants in Bloomington’s water supply have caused concern among residents, city officials, and consumer advocates (remember Erin Brockovich?). Journalist Michael G. Glab has looked into the controversy and discovered that drinking any water is a gambler’s game. Here’s his in-depth report on whether our drinking water is safe. Click here to read the full story.

Stirring the Pot: At Thanksgiving, Let ‘the Absurdities’ Creep In

Ruthie Cohen shares her wisdom about what’s most important at Thanksgiving dinner. People often get distracted by the bird, the side dishes, or the presentation. In this edition of Stirring the Pot, she advises not to suppress “the absurdities and silliness that creep in” — and enjoy not knowing how it will all turn out. Click here to read the full story.

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Stirring the Pot: Ode to an Auntie — The Blintz and the Brat

In this edition of Stirring the Pot, Ruthie Cohen recalls her childhood when great-aunt Lilly, “a contemporary of George Washington,” would visit from Florida. Although Aunt Lilly spoke in fractured English with a Yiddish accent, when she stepped in the kitchen she spoke through her cooking — eloquently and with love. Click here to read the full story.

One Year, 100 Stories — Thank You, Readers!

Editorial Director Lynae Sowinski reflects on the first 100 stories in our first year of publishing Limestone Post Magazine. We’re grateful for the gifted contributors we get to work with, the vast range of stories that our savvy readers enjoy, and the chance to cover all the important topics that make Bloomington and southern Indiana so vibrant — and so vital. The response to our magazine has been beyond our wildest expectations. Thanks to everyone involved with Limestone Post for a fantastic launch year! Click here to read the full story.

IU to Showcase Artists with Massive Monthly Festival

Recognizing the wealth of “artists and thinkers” on campus, the IU Arts and Humanities Council has created the First Thursdays Festival at Showalter Arts Plaza. The monthly event will “celebrate and showcase” a range of arts — musical, visual, performance, and other creative endeavors — free and open to the public. Click here to read the full story.

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Destination Small Town: Vevay, a Small Town with Big Wine

Older than the state itself, Vevay, Indiana, was home of the first successful commercial winery in the United States. The town is also built for tourists — in the best possible way. Its 1,600 residents put on 16 festivals annually. Their flagship event, the Swiss Wine Festival, is August 25-28. Besides, how many towns have a song named after them? Click here to read the full story.

Stirring the Pot: Playing Favorites

Before every visit from her children, Ruthie Cohen receives “The Rider,” which contains all the dishes they want her to prepare during their stay. She joyfully complies with their requests — sometimes including a new dish or two — with dessert as the meal's finale. Click here to read the full story.