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Food & Drink 39 results

Stirring the Pot: Muffins ‘As You Wish’

At its most utilitarian, the humble muffin will relieve your hunger pangs. But in her column, Stirring the Pot, Ruthie Cohen shows how these versatile morsels can give texture and nuance to the everyday. Just like in life’s finest moments, adding a few ingredients can make the muffin bountiful and abundant. “As you wish!” Click here to read the full story.

Out-of-the-Ordinary Summer Events for Your Next Adventure

A-a-a-ah, summer. Bloomington is a different town when school is out. The traffic is thinner, the pace is slower, and the small-town feel really settles in. Boring? Hardly. Here’s a short list of out-of-the-ordinary events to keep your summer happening — all during the week! Click here to read the full story.

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Stirring the Pot: A Carnivore’s Conundrum

When facing an unfamiliar situation, one has a choice: dread or delight. When Ruthie Cohen planned a dinner party for vegetarians and vegans, she had to forget about reliable main dishes, such as brisket or chicken. What to do? Whether planning dinner or mapping out a life, she says, choose delight. New roads beckon. Click here to read the full story and a few vegetarian-friendly recipes.

Two New Cookbooks Offer Local Flavors and Far-Flung Adventure

Ruthie Cohen takes a look at two new cookbooks by local authors: Earth Eats Real Food Green Living, by the producer of the WFIU radio show Earth Eats, Annie Corrigan, with Chef Daniel Orr; and Vegetarian Heartland: Recipes for Life’s Adventures, by food blogger Shelly Westerhausen. Ruthie says each book offers “carefully constructed recipes peppered with stories and reminiscences.” Click here for the full story and a few recipes.

Stirring the Pot: Food Is a Language That Teaches Diversity

Carissa Marks is passionate about food justice. Growing up food insecure in Pennsylvania, she now works with IU Biology Outreach to advocate for sustainable and healthful food systems. One of her projects was an international food festival at Templeton Elementary School. Stirring the Post columnist Ruthie Cohen attended — and learned that “food is language.” Click here to read the full story.

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Food Icon Alice Waters to Help Launch IU Food Project

Some of our favorite restaurants might never have happened without world-renowned chef, author, and food activist Alice Waters. Writer Benjamin Beane spoke to Waters about her visit to Bloomington on April 6-8 to officially launch the IU Food Project, which was created to address the challenges of providing sustainable food for a changing planet. Click here to read the full story.

Stirring the Pot: Guiltless and Often Tastier Shortcuts

Sometimes, taking a shortcut will reveal something new and wonderful; sometimes it just gets the job done faster. In the kitchen, as Ruthie Cohen has discovered several times, something as simple as a jar of salsa could be your eureka moment. Click here to read the full story.

Stirring the Pot: Jewish Soul Food ‘Tastes Like Home’

Stirring the Pot columnist Ruthie Cohen and Limestone Post invite you to share the foods and stories that make your family recipes “taste like home.” We start with kugel — and Ruthie’s memory of how she grew to appreciate the taste and texture of “Jewish soul food” — and how now, she says, they “taste like home.” Click here to read the full story.

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LP’s Top Stories of the Year Reflect B-town’s ‘Sense of Place’

A look back at the most-read stories of 2016 proves what engaged, caring, and creative-minded people live in and around B-town, says Limestone Post’s Editorial Director Lynae Sowinski. And while these stories cover all of our major categories — Arts, Food & Drink, Outdoors, Family, Healthy Living, and Explore/Discover — if we had one theme this year, Lynae says, “it’d be ‘sense of place.’” Click here to check out the top stories of 2016!

Is B-town’s Tap Water Safe? A Full Report

Reports about contaminants in Bloomington’s water supply have caused concern among residents, city officials, and consumer advocates (remember Erin Brockovich?). Journalist Michael G. Glab has looked into the controversy and discovered that drinking any water is a gambler’s game. Here’s his in-depth report on whether our drinking water is safe. Click here to read the full story.