Community Notice

Recipes 30 results

Stirring the Pot: A Bowl of (Dried) Cherries

Being a friend is a privilege, says Ruthie Cohen. With some friends, talking about cooking and cherries can lead to talk of restaurants, yoga poses, children, grandchildren, and former husbands. For her, friendship is a hallowed institution — a lifeline in stormy seas and a place where we can be our best selves. Click here to read the full story.

Stirring the Pot: Swamped!

A dish doesn’t have to look pretty, or even sound pretty, to be delicious. And Ruthie Cohen’s souplike, stewlike “Swamp” is more than either of those. It’s her own version of Proust’s madeleine, a tasty delight that brings back fond memories of the time a smart-aleck teenager gave the dish its name. Click here to read the full story.

Stirring the Pot: A Trio of Treats

Ruthie Cohen says volunteering at Habitat for Humanity is both humbling and empowering. But her biggest contribution isn’t hanging doors or framing sheds — although she has learned such skills (more or less). Rather, the skill she brings to the worksite has helped her find a home among her fellow volunteers. Click here to read the full story.

Stirring the Pot: A Journey to the 7 Minute Thanksgiving Meal

After realizing her Thanksgiving dinners were not so Norman Rockwellian, Ruthie Cohen shed the expectation of “how things ought to be” and embraced the way things are. Preparing for Thanksgiving dinner has now become an ongoing celebration — and her utilitarian Stuffing Loaf, a means to an end. Click here to read the full story.

Stirring the Pot: Apples to Apples

Ruthie Cohen reflects on how rituals season our lives, such as the apple-picking pilgrimages she and her children used to take every fall. Although her children have “launched” (that is, left the nest), she continues to peel, core, and prepare, adding her own touches to a coveted recipe and remembering the smiling eyes of her apple-cheeked children. Click here to read the full story.

Stirring the Pot: Craft a Recipe, Craft a Life

Hang out by the stove with Ruthie Cohen as she creates ratatouille from a pattypan squash that has been intimidating her for a week. In her food column, "Stirring the Pot," a Limestone Post exclusive, the mischievous sage contemplates the simple and often mysterious sauce of life, while always “respecting the alchemy.” Click here to read the full story.