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Healthy Living 48 results

Bats! Hoosier Neighbors Deserve ‘Respect and Admiration’

Southern Indiana has some of the country’s largest roosting places for Indiana bats. But these Hoosier mammals face many threats. Writer and bat fan April McKay gives us an in-depth look at these wondrous creatures, and how to help secure their survival — such as attending the Indiana Bat Festival. Click here to read the full story.

Stirring the Pot: Doula Do-Gooder, Leah Rose Hagen

If life hands you zucchinis, make zoocanoes! Leah Rose Hagen has followed her calling to share healthful food with others and to help mothers with newborns. The postpartum doula and founder of Nourish, an in-home chef and catering company, spoke to LP’s resident sage, Ruthie Cohen, about her life’s calling. Click here to read the full story.

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IU Researcher: Some Species Adapt Faster to Climate Change

IU Research Scientist Adam Fudickar studies animal behavior in response to climate change. “Many parts of the planet that haven’t changed for a really long time are changing very rapidly,” he says. While many species cannot adapt fast enough, some can, which provides hope to researchers. Writer Brian Hartz explores Fudickar’s work on the dark-eyed junco. Click here to read the full story.

WonderLab’s Coral Reef Aquarium Teaches Real Science [video]

There’s something lurking under the waves at WonderLab. Its new Coral Reef Aquarium is designed to “intrigue the expert and engage the young child.” Videographer TJ Jaeger takes a closer look at how WonderLab’s fish-filled tank of fun teaches kids and parents about the importance of ocean sustainability. Click here to watch the video.

With Invasives, an Ounce of Prevention Is Worth a Pound of Cure

A healthy environment requires native plants that interact with insects, birds, and wildlife. When invasive plants are introduced, they can quickly crowd out native species and wreak havoc on an ecosystem. Annie Corrigan, announcer and producer at WFIU Public Radio, wrote about invasive plants for her weekly radio show, Earth Eats. Click here to read the full story.

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Record-Breaking Attempt at Kayaking the Mississippi, Source to Sea

Michael Waterford is attempting to solo kayak the Mississippi River from source to sea faster than anyone in recorded history. If he reaches the Gulf of Mexico before July 30, he will have traveled 2,552 miles in less than 42 days, setting a new record. Read about his trip here, with updates and links to track him live.

Out-of-the-Ordinary Summer Events for Your Next Adventure

A-a-a-ah, summer. Bloomington is a different town when school is out. The traffic is thinner, the pace is slower, and the small-town feel really settles in. Boring? Hardly. Here’s a short list of out-of-the-ordinary events to keep your summer happening — all during the week! Click here to read the full story.

A Hike on the Tecumseh Trail Now Ends in Destruction

Matt Flaherty has traveled the Tecumseh Trail by hiking and camping on it with friends in late summer, running the marathon course in October, and running all 42 miles on one winter’s day. The last trip, though, ended when they reached the southern trailhead and found it had been destroyed by logging trucks. Click here to read the full story.

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Swarm of Bees Free to a Good Home (If You Can Catch Them)

It’s swarm season, when honey bees search for new places to build hives. Which means swarm chasers aren’t far behind — beekeepers who hope to capture the swarm and make it into a new colony. Annie Corrigan, announcer and producer at WFIU Public Radio, wrote this timeless story last year for her weekly radio show Earth Eats. Click here to read the full story.

Two New Cookbooks Offer Local Flavors and Far-Flung Adventure

Ruthie Cohen takes a look at two new cookbooks by local authors: Earth Eats Real Food Green Living, by the producer of the WFIU radio show Earth Eats, Annie Corrigan, with Chef Daniel Orr; and Vegetarian Heartland: Recipes for Life’s Adventures, by food blogger Shelly Westerhausen. Ruthie says each book offers “carefully constructed recipes peppered with stories and reminiscences.” Click here for the full story and a few recipes.