IU Research Scientist Adam Fudickar studies animal behavior in response to climate change. “Many parts of the planet that haven’t changed for a really long time are changing very rapidly,” he says. While many species cannot adapt fast enough, some can, which provides hope to researchers. Writer Brian Hartz explores Fudickar’s work on the dark-eyed junco. Click here to read the full story.
There’s something lurking under the waves at WonderLab. Its new Coral Reef Aquarium is designed to “intrigue the expert and engage the young child.” Videographer TJ Jaeger takes a closer look at how WonderLab’s fish-filled tank of fun teaches kids and parents about the importance of ocean sustainability. Click here to watch the video.
A healthy environment requires native plants that interact with insects, birds, and wildlife. When invasive plants are introduced, they can quickly crowd out native species and wreak havoc on an ecosystem. Annie Corrigan, announcer and producer at WFIU Public Radio, wrote about invasive plants for her weekly radio show, Earth Eats. Click here to read the full story.
A-a-a-ah, summer. Bloomington is a different town when school is out. The traffic is thinner, the pace is slower, and the small-town feel really settles in. Boring? Hardly. Here’s a short list of out-of-the-ordinary events to keep your summer happening — all during the week! Click here to read the full story.
Matt Flaherty has traveled the Tecumseh Trail by hiking and camping on it with friends in late summer, running the marathon course in October, and running all 42 miles on one winter’s day. The last trip, though, ended when they reached the southern trailhead and found it had been destroyed by logging trucks. Click here to read the full story.
It’s swarm season, when honey bees search for new places to build hives. Which means swarm chasers aren’t far behind — beekeepers who hope to capture the swarm and make it into a new colony. Annie Corrigan, announcer and producer at WFIU Public Radio, wrote this timeless story last year for her weekly radio show Earth Eats. Click here to read the full story.
Ruthie Cohen takes a look at two new cookbooks by local authors: Earth Eats Real Food Green Living, by the producer of the WFIU radio show Earth Eats, Annie Corrigan, with Chef Daniel Orr; and Vegetarian Heartland: Recipes for Life’s Adventures, by food blogger Shelly Westerhausen. Ruthie says each book offers “carefully constructed recipes peppered with stories and reminiscences.” Click here for the full story and a few recipes.
Carissa Marks is passionate about food justice. Growing up food insecure in Pennsylvania, she now works with IU Biology Outreach to advocate for sustainable and healthful food systems. One of her projects was an international food festival at Templeton Elementary School. Stirring the Post columnist Ruthie Cohen attended — and learned that “food is language.” Click here to read the full story.