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Environment 19 results

Resistance to the DNR’s Logging of Yellowwood

Several diverse groups have mobilized in recent months to oppose logging in Yellowwood State Forest. The resistance comes to a head this week, as forest advocates, including hundreds of scientists, are asking Gov. Eric Holcomb to call off the plan to cut down trees in Yellowwood’s backcountry and old-growth forest areas. Click here for the full story and how to get involved.

Logging, Runoff in 5 Counties Threaten Health of Lake Monroe

The Lake Monroe watershed — the land and creeks that drain into the lake — includes parts of five counties. Writer Susan M. Brackney looks at a group of “friends” who are safeguarding the lake — along with our drinking water and the plants, fish, and wildlife of Lake Monroe — from the effects of runoff and logging. Click here to read the full story.

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Guest Column: Changing Minds on Climate Change Is Possible

Since the 2016 election, few people concerned about climate change thought they could have meaningful discussions with climate-science deniers. But members of Citizens' Climate Lobby (CCL) believe their efforts have even encouraged some congressional Republicans to consider a solution to the issue. In this guest column, writer and CCL activist Erin Hollinden explains how. Click here to read the full story.

Bats! Hoosier Neighbors Deserve ‘Respect and Admiration’

Southern Indiana has some of the country’s largest roosting places for Indiana bats. But these Hoosier mammals face many threats. Writer and bat fan April McKay gives us an in-depth look at these wondrous creatures, and how to help secure their survival — such as attending the Indiana Bat Festival. Click here to read the full story.

IU Researcher: Some Species Adapt Faster to Climate Change

IU Research Scientist Adam Fudickar studies animal behavior in response to climate change. “Many parts of the planet that haven’t changed for a really long time are changing very rapidly,” he says. While many species cannot adapt fast enough, some can, which provides hope to researchers. Writer Brian Hartz explores Fudickar’s work on the dark-eyed junco. Click here to read the full story.

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WonderLab’s Coral Reef Aquarium Teaches Real Science [video]

There’s something lurking under the waves at WonderLab. Its new Coral Reef Aquarium is designed to “intrigue the expert and engage the young child.” Videographer TJ Jaeger takes a closer look at how WonderLab’s fish-filled tank of fun teaches kids and parents about the importance of ocean sustainability. Click here to watch the video.

With Invasives, an Ounce of Prevention Is Worth a Pound of Cure

A healthy environment requires native plants that interact with insects, birds, and wildlife. When invasive plants are introduced, they can quickly crowd out native species and wreak havoc on an ecosystem. Annie Corrigan, announcer and producer at WFIU Public Radio, wrote about invasive plants for her weekly radio show, Earth Eats. Click here to read the full story.

A Hike on the Tecumseh Trail Now Ends in Destruction

Matt Flaherty has traveled the Tecumseh Trail by hiking and camping on it with friends in late summer, running the marathon course in October, and running all 42 miles on one winter’s day. The last trip, though, ended when they reached the southern trailhead and found it had been destroyed by logging trucks. Click here to read the full story.

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Swarm of Bees Free to a Good Home (If You Can Catch Them)

It’s swarm season, when honey bees search for new places to build hives. Which means swarm chasers aren’t far behind — beekeepers who hope to capture the swarm and make it into a new colony. Annie Corrigan, announcer and producer at WFIU Public Radio, wrote this timeless story last year for her weekly radio show Earth Eats. Click here to read the full story.

Food Icon Alice Waters to Help Launch IU Food Project

Some of our favorite restaurants might never have happened without world-renowned chef, author, and food activist Alice Waters. Writer Benjamin Beane spoke to Waters about her visit to Bloomington on April 6-8 to officially launch the IU Food Project, which was created to address the challenges of providing sustainable food for a changing planet. Click here to read the full story.