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Farming 16 results

The Work of Beth Edwards, Award-Winning Environmental Reporter

Beth Edwards was an award-winning environmental reporter who, along with Enrique Saenz, developed the Indiana Environmental Reporter at Indiana University into a source for environmental news that was respected statewide and nationally. Limestone Post looks at four of her reporting projects: on coal ash, confined animal feeding operations, Martinsville’s drinking water, and a controversial coal-to-diesel plant. Read Beth Edwards’s work here.

Conflicts of Interest Continued During Indiana’s 2023 Legislative Session

This is the second article in a two-part series on lax ethics rules in the Indiana State Legislature. Both articles come from a joint investigation between the Indiana Environmental Reporter and the Arnolt Center for Investigative Journalism that shows how some Indiana lawmakers stood to benefit financially from environmental legislation they introduced or supported. Click here for the article.

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How Healthy Is Lake Monroe — and How Long Will It Survive? Deep Dive: WFHB & Limestone Post Investigate

“Lake Monroe is a reservoir, and all reservoirs eventually fill up,” says Michelle Cohen, executive director of Lake Monroe Water Fund. But, she adds, those who rely on the lake for drinking water, recreation, and other uses have the power to extend its life as long as possible. Writer Michael G. Glab takes a deep dive into the health of Lake Monroe. Click here for his report for Deep Dive: WFHB & Limestone Post Investigate.

Lax Ethics Rules Could Create Conflicts of Interest for Indiana Lawmakers

The Arnolt Center for Investigative Journalism and the Indiana Environmental Reporter reviewed statements of economic interest filed in 2022 by Indiana’s state lawmakers. They found more than 100 bills enacted from 2019 to 2022 that benefit industries the authors have ties to, creating at least the appearance of a conflict of interest. Click here to read their findings.

The Power Struggle in Indiana’s Changing Energy Landscape Deep Dive: WFHB & Limestone Post Investigate

Indiana’s electricity comes primarily from coal, natural gas, and a growing renewables market. The transition to renewables, though, is not without problems, and the grid operators, regulators, and Indiana legislators are at odds with how to handle it. Rebecca Hill takes an in-depth look at Indiana’s power structure, as part of Deep Dive: WFHB & Limestone Post Investigate. Click here to read about the transition of Indiana's energy landscape.

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Local Beekeepers Labor with Love as Honey Bees Decline Worldwide

Honey bee populations in the U.S. have declined from 6 million in the 1940s to 2.5 million today. Pesticides, drought, and habitat destruction, are just a few reasons the bees are dying. But more than 200,000 hobbyist beekeepers, like writer Erin Hollinden, are trying to keep them (and ultimately us) alive. Click here to read Erin’s article.

Resilient Gardens Bend to the Will of Mother Nature

How to create a garden that is resilient to the vagaries of Indiana weather? Jami Scholl, a writer and gardener who was active in the early stages of the urban agriculture movement in Bloomington, says we must work with the forces of nature and “the basic environmental limiting factors of sunlight, water, and soil.” Click here for Jami’s tips on creating a resilient garden.

Hoosiers Take On Home Gardening

Home gardens not only create access to healthy food, they also offer physical, mental health, economic, and environmental benefits, writes Beth Edwards of the Indiana Environmental Reporter. No wonder home gardening has gained in popularity every year since the 2008 financial crisis. Sheltering at home has even more Hoosiers digging in. Click here to learn more.

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Ethos of New People’s Market Focuses on Food Justice, Mutual Aid

A group of vendors, community organizers, and university professors began meeting last year to plan what would become the People’s Market, “a farmers market model unprecedented in Bloomington and Indiana,” writes IU history professor Ellen Wu. When COVID-19 “upended everything,” the group quickly reoriented to create a drive-thru CSA. Click here to read about the People’s Market.

Local Farmers Prepare for Spring Market Season

Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday (and markets in Ellettsville and Smithville starting soon), getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for market. Click here to see her photos.

Sanctuary Moving, Growing, Giving Farm Animals Freedom

Some Hoosier farmers raise millions of animals that spend much of their lives in confinement — their sole existence in these “Confined Feeding Operations” is to get plump enough for market. But some of these animals are rescued and find their way to Uplands PEAK, a farm animal sanctuary. Writer Susan M. Brackney writes more about the refuge. Click here to read the full story.

Saving Hoosier Agricultural Heritage, One Barn at a Time

Every time you tear down a barn you obliterate a memory, says barn preservationist Duncan Campbell. But he and others are committed to saving what’s left of these legacies of Indiana’s diverse barn heritage. LP writer and editor Dason Anderson looks into their efforts to preserve these treasures of Indiana’s (agri)cultural past. Click here to read the full story.