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Farming 4 results

Farm to Yarn: The Craft Part 3 of a 3-Part Series on the Life of Local Fiber

In parts one and two of her “Farm to Yarn” series, Lindsay Welsch Sveen procured yarn from its source and learned how to dye it. In this finale, she finds help with knitting “magical creations” — socks! Click here to read the full story.

Farm to Yarn: The Dye Part 2 of a 3-Part Series on the Life of Local Fiber

Lindsay Welsch returns to Marble Hill Farm for the second article in her three-part series on procuring yarn from its source. Stage two comprises the many steps in dyeing wool and the hands-on relationship that develops with color as it’s drawn out of indigo, goldenrod, marigold, and onion skins and affixed to the animal fiber. Click here to read the full story.

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Farm to Yarn: The Wool Part 1 of a 3-Part Series on the Life of Local Fiber

Knitting and other fiber crafts have found a new generation of enthusiasts who care about the source of their yarn as much as about its color and pattern. In this first installment of a 3-part series, Lindsay Welsch traces yarn to one of its local sources, Marble Hill Farm. Click here to read the full story.

Bring on the Bison: Natural, Nutritional Meat Making a Comeback in Indiana

Thanks to the efforts of the government and private individuals such as Zach Martin, owner of Red Frazier Bison Ranch in Greene County, America is once again a land where the buffalo roam — just in time for Indiana’s bicentennial next year. Click here to read the full story.