Bloomington 2019: ‘The Year of the Farmers’ Market Controversy’
Media coverage and discussions about the Bloomington Farmers’ Market have dismissed the voices of Bloomington’s people of color, says historian Ellen Wu. “This is a major omission, considering that African American, Latinx, and Asian American women have made integral interventions into the debate.” For this article, Wu interviewed eight women of color to get their perspectives on the controversy.
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Big Mike’s B-town: Adam Nahas, Artist’s Artist
The concept of Artisan Alley — the collective art space, studio, workshop, computer lab, gallery, and other projects — began in Adam Nahas’s basement more than a decade ago. But the path from home workshop to one of Bloomington’s largest art collectives was not a straight line. Writer Michael G. Glab maps out Nahas’s journey. Click here for the story.
Guest Column: CDFI Friendly Bloomington Funds Overlooked Projects
Banking rules and regulations often prevent underserved communities from getting financing for needed programs. Without investments, projects to assist in affordable housing, develop small businesses, create community facilities, and support the arts go unrealized. Writer Rachel Glago explains how an innovative financial model, a nonprofit called CDFI Friendly Bloomington, expands opportunities for low-wealth communities. Click here to read more.
Small Farms Are Putting the ‘Community’ in CSAs
Local farms that participate in Community Supported Agriculture (CSA) programs offer more than just fresh produce. Not only do they make us feel better about how our food is produced, they also create community and enforce a sense of purpose, writes Jared Posey. While CSAs give us far more than we pay for, are they at risk? Click here to read the full story.
Stirring the Pot: Flour, Yeast, Salt, Water, and Love — Bloomington Bakers
Among the many talented people in B-town, some nurture our minds, some our souls, some our bellies, writes Ruthie Cohen. Surround a creative person with “caring mentors and a supportive community, and watch her grow.” In her column, Stirring the Pot, Ruthie profiles a few of the nurturing souls in kitchens across town.
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