Stirring the Pot: Shaking Up the Repertoire
Ruthie Cohen says planning a menu can be like reaching for a favorite pair of jeans. Resorting to reliable recipes can make us forget dishes that are “too basic or too fussy or too old-fashioned.” But also delicious. Our Stirring the Pot columnist suggests shaking up the repertoire by resurrecting old faves. Click here to read the full story.
My Dad Voice: Some Like It Hot
Troy Maynard spent many years angry at his troubled father, but that changed when Troy began having children and realized fatherhood wasn’t just putting “bad drawings on your fridge.” In this edition of his LP column, My Dad Voice, Maynard reflects on their relationship, and how “you can’t get the good stuff without the heat.” Click here to read the full story.
Local Farmers Prepare for Spring Market Season
Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday (and markets in Ellettsville and Smithville starting soon), getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for market. Click here to see her photos.