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Food & Drink 53 results

Guest Column: Roots of Community Orchard Spread Across Town

Since 2010, the Bloomington Community Orchard has grown from a grassy acre into a fully planted orchard. But its roots stretch throughout the city, connecting with community members, businesses, and other organizations through skill-sharing classes, partner plantings, and other programs. In this guest column, BCO volunteer Megan Betz writes about the project — and the mysteriously vanishing peaches! Click here to read the full story.

Stirring the Pot: Acquired Tastes, The Mighty Mustard Seed

In this edition of Stirring the Pot, writer Ruthie Cohen experiences a bit of Dijon vu. While her mother always kept a tin of dry mustard in the cupboard, Ruthie didn’t acquire a taste for the “nasty condiment” until years later. Now it’s a part of her well-stocked kitchen. Click here to read the full story.

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8 Fun and Weird Hoosier Places to Explore This Summer

From nightmares to utopias, from the classic to the kitschy, Indiana has many unique and unconventional places to explore. If you’re uninspired by the same old vacation spots, take a day trip or weekend excursion to these unusual places — all less than a three-hour drive from Bloomington. Writer Allison Yates leads the way. Read the full story here.

Plight of the Honeybee — Beekeepers Save Bees for Us All

The plight of bees could also be the plight of the human race. When writer Erin Hollinden decided to start her own beehive, and save the world, she found plenty of support from a community of experts and other beekeepers. Read about how she got her hive humming here.

Stirring the Pot: Shaking Up the Repertoire

Ruthie Cohen says planning a menu can be like reaching for a favorite pair of jeans. Resorting to reliable recipes can make us forget dishes that are “too basic or too fussy or too old-fashioned.” But also delicious. Our Stirring the Pot columnist suggests shaking up the repertoire by resurrecting old faves. Click here to read the full story.

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Local Farmers Prepare for Spring Market Season

Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday (and markets in Ellettsville and Smithville starting soon), getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for market. Click here to see her photos.

Stirring the Pot: Phyllo, Confections, and Revelations

In this serving of Stirring the Pot, kitchen sage Ruthie Cohen ponders the wonders, and challenges, of life through the tissue-thin lens of phyllo. Working with the delicate dough is much like life, she says. And using it for Moroccan-inspired confections, a revelation. “Honor the dough,” Ruthie writes, “and you’re good to go.” Click here to read the full story.

Stirring the Pot: ‘Baking Is an Art That People Consume’

In her latest column, Stirring the Pot, Ruthie Cohen savors the confection of cinnamon rolls from home baker Elizabeth Bauder. With patience and care, these warm, gooey treats are surprisingly easy to make. Baking is a creative outlet, Elizabeth says. “It’s a way to love people.” Click here to read the full story.

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Beat the Cold with These 12 Winter Events

Feeling idle in the post-holiday lull? Writer and LP editor Dason Anderson has compiled a list of 12 happenings to get you out and about this winter season. Indoors, outdoors, alone or with friends, there’s something to do for everyone until spring comes again. Click here to read the full story.

LP’s Top Stories of 2017 Show Depth, Diversity of Local Interests

The top stories posted by Limestone Post in 2017 show our readers are looking for in-depth, meaningful coverage on a variety of topics. As LP Editorial Director Lynae Sowinski points out in her annual editorial roundup, this “shows our readers — and the B-town community at large — want to be informed, active, and engaged.” Click here to read the full story.

Guest Column: Food or Another Need? A Choice Way Too Common

Too many people in our community have to choose between paying for food and some other need — utilities, transportation, medical care, or even housing. Food donations are critical, but the effort is more like treating a symptom than finding a cure, says writer Erin Hollinden, who spoke to local food-insecurity experts for this story. Click here to read the full story.

Stirring the Pot: Ayurveda, a Holistic Feast

LP columnist Ruthie Cohen stirs up Ayurveda-inspired recipes from health educator Kristin Londergan. A 5,000-year-old holistic physical and spiritual practice, Ayurveda is meant to bring balance into one’s life. Ruthie says the food is “a feast for the eyes, a boon for your gut, a balm for your spirit.” Click here to read the full story.