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Food & Drink 63 results
As a nonprofit, Limestone Post intends to develop programs that will help citizens engage more effectively in the community, with programs such as workshops, seminars, a speaker series, and more. | Limestone Post

Limestone Post Joins the Nonprofit Journalism Movement
Ron Eid
Limestone Post is joining a national movement of media outlets by becoming a nonprofit organization. While continuing to publish in-depth articles covering the interests and concerns of people in our community, as a nonprofit Limestone Post also intends to develop programs that will help citizens engage more effectively in this community. Click here to read the post from Publisher Ron Eid.
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Her grandson’s fascination with dump trucks has helped Ruthie Cohen to up her game in the kitchen. Now she considers “other methods and materials for cooking.” Led by “a little child with his toy bulldozer in hand,” she explores how a Japanese donabe, left, and a Tunisian tagine, right, can enrich your kitchen creations. | Photo by Ruthie Cohen

Stirring the Pot: Dump Trucks and Donabes
Ruthie Cohen
Her grandson’s fascination with dump trucks has helped Ruthie Cohen to up her game in the kitchen. Now she considers “other methods and materials for cooking.” Led by “a little child with his toy bulldozer in hand,” she explores how a Japanese donabe and a Tunisian tagine can enrich your kitchen creations. Click here to read the full story.
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After January’s polar vortex gives way to February’s cold, gray weather, it might seem like spring will never arrive. But don’t let cabin fever set in. LP’s Editorial Director Lynae Sowinski has compiled a list of expos, games, concerts, films, and other February activities all across our community that will “get you out of the house.” | Limestone Post

Cure Cabin Fever with a February Calendar Full of Events!
Lynae Sowinski
After January’s polar vortex gives way to February’s cold, gray weather, it might seem like spring will never arrive. But don’t let cabin fever set in. LP’s Editorial Director Lynae Sowinski has compiled a list of expos, games, concerts, films, and other February activities all across our community that will “get you out of the house.” Click here to read the full story.
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For many, suppressing the feeling of hunger with restrictive diets only leads to more-intense levels of hunger, writes Amanda Boyer. Think “hangry.” But the practice of intuitive eating — eating in a way that honors and respects your body’s hunger and fullness as well as your cravings, such as for a scone (pictured here at Two Sticks Bakery) — could be a more healthful and pleasurable approach to food, without dieting. | Limestone Post

Suppress Dieting, Not Hunger, with Intuitive Eating
Amanda Boyer
For many, suppressing the feeling of hunger with restrictive diets only leads to more-intense levels of hunger, writes Amanda Boyer. Think “hangry.” But the practice of intuitive eating — eating in a way that honors and respects your body’s hunger, fullness, and cravings — could be a more healthful and pleasurable approach to food, without dieting. Click here to read the full story.
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Photo by Ruthie Cohen

Stirring the Pot: Mini Mommy
Ruthie Cohen
“Every family has its outliers,” writes Ruthie Cohen in Stirring the Pot. The outlier in her family is Eve, aka “Mini Mommy,” the only one of Ruthie’s five children who shares her enthusiasm for cooking. “Mea culpa,” admits Ruthie. But her and Eve’s time in the kitchen has inspired some hearty winter fare. Click here to read the full story.
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As we approach New Year's, LP takes a look back at our top stories of 2018. This photo appeared in a photo series on local farms in April. Two-year-old Esmé and Little John, a small male goat, pose for a picture on the Barnhouse Farms property. The family has two does, named Meg and Sprinkles, whom they milk for the soap, and Little John, whom they keep as a companion for the does. | Photo by Chaz Mottinger

Holiday Roundup: Our Top Stories of 2018
Lynae Sowinski
Limestone Post Editorial Director Lynae Sowinski presents her annual roundup of our top stories of 2018 — once again showing the wide-ranging interests of our readers. As you enjoy some of the best local writing and photography of 2018, we at Limestone Post and all of our contributors wish you a very happy 2019! As always, thank you for reading! Click here to read the full story.
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Ruthie Cohen keeps little food in her refrigerator, and yet she’s known to whip up three-course dinners without a trip to the store. How? She raids her pantry. Limestone Post’s resident sage shares her “Very Subjective, Idiosyncratic, Essential List” for a well-stocked pantry and freezer, as well as some of the dishes you can make with a quick trip to the market, such as her Cornbread in the Round. | Photo by Ruthie Cohen

Stirring the Pot: Pantry Raid
Ruthie Cohen
Ruthie Cohen keeps little food in her refrigerator, and yet she’s known to whip up three-course dinners without a trip to the store. How? She raids her pantry. Limestone Post’s resident sage shares her “Very Subjective, Idiosyncratic, Essential List” for a well-stocked pantry and freezer. Click here to read the full story.
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Local farms that participate in Community Supported Agriculture (CSA) programs offer more than just fresh produce. Not only do they make us feel better about how our food is produced, they also create community and enforce a sense of purpose, writes Jared Posey. | Photo by Lynae Sowinski

Small Farms Are Putting the ‘Community’ in CSAs
Jared Posey
Local farms that participate in Community Supported Agriculture (CSA) programs offer more than just fresh produce. Not only do they make us feel better about how our food is produced, they also create community and enforce a sense of purpose, writes Jared Posey. While CSAs give us far more than we pay for, are they at risk? Click here to read the full story.
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Buying from local farmers is a sure way to avoid foods from who-knows-where and grown with who-knows-what chemicals. And there are a variety of ways to make organic food more affordable, says writer Jared Posey. Be sure to talk to each vendor about their growing methods in order to ensure they are organic. | Limestone Post

Making Organic Food Affordable
Jared Posey
Foods from who-knows-where, loaded with marketing claims that mean who-knows-what, can make finding a healthful meal a nightmare, writes Jared Posey. He shares his tips on how to make organic food more affordable — from growing your own organic produce to making your own organic “value-added” products. Click here to read the full story.
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Among the many talented people in B-town, writes Ruthie Cohen, some nurture our minds, some our souls, some our bellies. Cohen spoke to a few local women bakers about how they got started. Pictured here are Orange Cardamom Cinnamon Rolls at one of her stops, Two Sticks Bakery. | Photo by Ruthie Cohen

Stirring the Pot: Flour, Yeast, Salt, Water, and Love — Bloomington Bakers
Ruthie Cohen
Among the many talented people in B-town, some nurture our minds, some our souls, some our bellies, writes Ruthie Cohen. Surround a creative person with “caring mentors and a supportive community, and watch her grow.” In her column, Stirring the Pot, Ruthie profiles a few of the nurturing souls in kitchens across town. Click here to read the full story.
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Since 2010, the Bloomington Community Orchard has grown from a grassy acre into a fully planted orchard. But its roots stretch throughout the city and beyond, connecting with community members, businesses, and other organizations through such programs as skill-sharing classes and partner plantings. | Illustration by Mark Blaney

Guest Column: Roots of Community Orchard Spread Across Town
Megan Betz, Mark Blaney
Since 2010, the Bloomington Community Orchard has grown from a grassy acre into a fully planted orchard. But its roots stretch throughout the city, connecting with community members, businesses, and other organizations through skill-sharing classes, partner plantings, and other programs. In this guest column, BCO volunteer Megan Betz writes about the project — and the mysteriously vanishing peaches! Click here to read the full story.
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While Ruthie Cohen's mother always kept a tin of dry mustard in the cupboard, Ruthie didn’t acquire a taste for the “nasty condiment” until years later. Now she uses it frequently in dishes such as her Middle Eastern–style Chicken in Mustard Sauce and Romain and Walnut Salad (both pictured here). | Photo by Ruthie Cohen

Stirring the Pot: Acquired Tastes, The Mighty Mustard Seed
Ruthie Cohen
In this edition of Stirring the Pot, writer Ruthie Cohen experiences a bit of Dijon vu. While her mother always kept a tin of dry mustard in the cupboard, Ruthie didn’t acquire a taste for the “nasty condiment” until years later. Now it’s a part of her well-stocked kitchen. Click here to read the full story.
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