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Food & Drink 59 results

B-town Becoming a ‘Bootstraps Community’ of Unconventional Collaborations

Writer Jonna Mary Yost explores how a new brand of entrepreneurs in B-town are working outside the usual business model — and making it work. It isn’t about just baking the best pizza or brewing the best coffee. It’s about working with people you like and making your town a better place. Click here to read the full story.

Stirring the Pot: Swamped!

A dish doesn’t have to look pretty, or even sound pretty, to be delicious. And Ruthie Cohen’s souplike, stewlike “Swamp” is more than either of those. It’s her own version of Proust’s madeleine, a tasty delight that brings back fond memories of the time a smart-aleck teenager gave the dish its name. Click here to read the full story.

Quaff ON! Brewery ‘Abides’ in Nashville, Expanding Its Production and Adding a Distillery

When it seems another craft brewery or distillery is opening every month, it’s natural to ask, how many can a community support? Quaff ON! Brewery, which is both building a new beer-making facility and starting a distillery in Nashville, shows writer Jonna Mary Yost how such companies can be integral parts of community development. Click here to read the full story.

Stirring the Pot: A Trio of Treats

Ruthie Cohen says volunteering at Habitat for Humanity is both humbling and empowering. But her biggest contribution isn’t hanging doors or framing sheds — although she has learned such skills (more or less). Rather, the skill she brings to the worksite has helped her find a home among her fellow volunteers. Click here to read the full story.

Managers of Local Bars Say Preventing Sexual Assault Is More Art Than Science

While alcohol is called the single most common date-rape drug, at least one study shows that the culprits of unwanted sexual contact in bars are usually sober. In this report by Sarah Gordon, the people who run three bars in Bloomington and the prevention programs coordinator at Middle Way House talk about preventing sexual assault. Click here to read the full story.

Getting Fresher Greens This Winter — Indoor Gardening Is Easier and Cheaper Than Ever

Nothing beats just-picked veggies, and the cold, short days of winter need not stop you from having them. Susan M. Brackney shows how greens, sprouts, microshoots, and vegetables can be grown cheaply and easily indoors. One reason, she explains, is that lighting has become more efficient. T-what?! Click here to read the full story.

Stirring the Pot: A Journey to the 7 Minute Thanksgiving Meal

After realizing her Thanksgiving dinners were not so Norman Rockwellian, Ruthie Cohen shed the expectation of “how things ought to be” and embraced the way things are. Preparing for Thanksgiving dinner has now become an ongoing celebration — and her utilitarian Stuffing Loaf, a means to an end. Click here to read the full story.

Stirring the Pot: Apples to Apples

Ruthie Cohen reflects on how rituals season our lives, such as the apple-picking pilgrimages she and her children used to take every fall. Although her children have “launched” (that is, left the nest), she continues to peel, core, and prepare, adding her own touches to a coveted recipe and remembering the smiling eyes of her apple-cheeked children. Click here to read the full story.

Community Orchard Embodies the ‘Core Values’ of Bloomington

Cider Fest, on Saturday October 10, celebrates more than just the apples picked at the Bloomington Community Orchard. Jen Hockney Bratton’s article shows how the five-year-old project has influenced many lives in many ways, and what remarkable things are accomplished when a group of people align themselves with the “core values” of a community. Click here to read the full story.

Stirring the Pot: Craft a Recipe, Craft a Life

Hang out by the stove with Ruthie Cohen as she creates ratatouille from a pattypan squash that has been intimidating her for a week. In her food column, "Stirring the Pot," a Limestone Post exclusive, the mischievous sage contemplates the simple and often mysterious sauce of life, while always “respecting the alchemy.” Click here to read the full story.

Bring on the Bison: Natural, Nutritional Meat Making a Comeback in Indiana

Thanks to the efforts of the government and private individuals such as Zach Martin, owner of Red Frazier Bison Ranch in Greene County, America is once again a land where the buffalo roam — just in time for Indiana’s bicentennial next year. Click here to read the full story.