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Food & Drink 72 results

Stirring the Pot: Playing Favorites

Before every visit from her children, Ruthie Cohen receives “The Rider,” which contains all the dishes they want her to prepare during their stay. She joyfully complies with their requests — sometimes including a new dish or two — with dessert as the meal's finale. Click here to read the full story.

One World’s ‘New Business Model’ Opens Doors for Startups

Jeff Mease, co-founder of One World Enterprises, has long shared his business knowledge — and even his commissary — with numerous startups. Now the guy who’s “fascinated about localism” has doubled-down on his collaborative business model with a new, bigger commissary, which he will share with other entrepreneurs in his KitchenShare program. Click here for the full story.

Stirring the Pot: Consider the Zucchini

Ruthie Cohen tells us to look at the familiar, the routine, the same old road, with a sense of wonder. “The surprise of rediscovery can be sweet and surprising,” she says. Consider the zucchini. Usually overlooked as a secondary ingredient or a side dish, this commonplace veggie has the makings of a star. Click here to read the full story.

Food Insecurity, Part 3: Complex Issues Put College Students at Risk

Concluding her three-part series on food insecurity, writer Sarah Gordon found the obstacles to getting healthful food are different for college students than for others — everything from insecurity within their social groups to disasters in their hometowns or countries. She also found an IU student who is doing something about it. Click here to read the full story.

Stirring the Pot: Spring — Such Bounty, Such Joy

Spring brings such a fresh bounty of veggies and greens, the recipes are bound only by your mood and temperament, says Ruthie Cohen. “In food, in fashion, in life, we are always making choices, assembling, reassembling, collecting, discarding.” Making the everyday unique, making the timeless your own, she says, creates loveliness in the world. Click here to read the full story.

The Mavens in the Food Trucks

With Food Truck Friday in full swing at two locations in Bloomington, an anonymous photographer set out to photograph the people who make it happen. Whether at The Chocolate Moose or in the parking lot at Smith’s Shoe Center on South Walnut, these chefs, cooks, and servers dish out the goods. Click here to view the photos.

Food Insecurity, Part 2: Seniors and Children Are the Most Vulnerable

In part 2 of this three-part series, Sarah Gordon looks at two of the larger groups of Americans who are experiencing food insecurity — seniors and children. Not only are they more vulnerable and susceptible to hunger and malnutrition than most of the population, they’re also less able to improve their situations. Click here to read the full story.

Can Permaculture Make Society Sustainable? Part 1

Permaculture, says writer Daniel Bingham, originated as an attempt to reshape industrial agriculture into sustainable ecological design that works in harmony with the natural world. First applied to farmsteads, it’s also used to create self-reliant homesteads. Part philosophy, part methodology, and part science, permaculture integrates humans with the natural environment. Click here to read the full story.

Stirring the Pot: Granola, Where More Is Often Less — How Lifelike

Ruthie Cohen has learned that you don’t mess with certain things in life. Her chicken soup, for instance. Or her mother’s meatball recipe. But, usually, as with Ruthie's granola, the recipe changes: Ingredients are added and deleted until, ultimately, the dish is stripped to its delicious essence. How lifelike. Click here to read the full story.

Destination Small Town: Old World Germany in Oldenburg

In our newest series, Destination Small Town, adventure-travel writer Michael Waterford explores intriguing places in Indiana. His first trip is to "ludicrously pleasant” Oldenburg. With Germanic heritage, a historic convent, and two restaurants on the Southeastern Indiana Chicken Tour (yes, it's a real thing), Oldenburg is a fantastic weekend getaway. Click here to read the full story.

Montana Transplant’s First Hoosier Garden Turns Into ‘Tropical Rectangle of Chaos’

With so-so results and “a heavy blanket of defeat” from gardening in her native Montana, Jonna Mary Yost dug her thumbs in the dirt at her new Indiana home. The prime growing conditions of the Hoosier climate turned her backyard into a lush harvest. Click here to read the full story.

Food Insecurity, Part 1: Misconceptions Persist About Who Needs Help Getting Food

In this three-part series, Sarah Gordon investigates the popular misconceptions about “food insecurity” — the inability to afford nutritious, or even enough, food. Most people considered food insecure are seniors and families with children. Many are our neighbors. Local experts say the problem is more systemic than most people are aware. Click here to read the full story.