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Farming 7 results

Local Farmers Prepare for Spring Market Season

Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday (and markets in Ellettsville and Smithville starting soon), getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for market. Click here to see her photos.

Sanctuary Moving, Growing, Giving Farm Animals Freedom

Some Hoosier farmers raise millions of animals that spend much of their lives in confinement — their sole existence in these “Confined Feeding Operations” is to get plump enough for market. But some of these animals are rescued and find their way to Uplands PEAK, a farm animal sanctuary. Writer Susan M. Brackney writes more about the refuge. Click here to read the full story.

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Saving Hoosier Agricultural Heritage, One Barn at a Time

Every time you tear down a barn you obliterate a memory, says barn preservationist Duncan Campbell. But he and others are committed to saving what’s left of these legacies of Indiana’s diverse barn heritage. LP writer and editor Dason Anderson looks into their efforts to preserve these treasures of Indiana’s (agri)cultural past. Click here to read the full story.

Farm to Yarn: The Craft Part 3 of a 3-Part Series on the Life of Local Fiber

In parts one and two of her “Farm to Yarn” series, Lindsay Welsch Sveen procured yarn from its source and learned how to dye it. In this finale, she finds help with knitting “magical creations” — socks! Click here to read the full story.

Farm to Yarn: The Dye Part 2 of a 3-Part Series on the Life of Local Fiber

Lindsay Welsch returns to Marble Hill Farm for the second article in her three-part series on procuring yarn from its source. Stage two comprises the many steps in dyeing wool and the hands-on relationship that develops with color as it’s drawn out of indigo, goldenrod, marigold, and onion skins and affixed to the animal fiber. Click here to read the full story.

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Farm to Yarn: The Wool Part 1 of a 3-Part Series on the Life of Local Fiber

Knitting and other fiber crafts have found a new generation of enthusiasts who care about the source of their yarn as much as about its color and pattern. In this first installment of a 3-part series, Lindsay Welsch traces yarn to one of its local sources, Marble Hill Farm. Click here to read the full story.

Bring on the Bison: Natural, Nutritional Meat Making a Comeback in Indiana

Thanks to the efforts of the government and private individuals such as Zach Martin, owner of Red Frazier Bison Ranch in Greene County, America is once again a land where the buffalo roam — just in time for Indiana’s bicentennial next year. Click here to read the full story.