Sponsorship

Bloomingfoods 7 results

Voting Open for Bloomingfoods Positive Change Program Limestone Post Announcement

Since 2016, Bloomingfoods’ Positive Change program has raised more than $600,000 for local organizations. Member-owners of Bloomingfoods are voting through October 21 to determine the recipients for 2022, but any Bloomingfoods customer can support a local organization whenever they shop at one of the stores. Click here to read about Bloomingfoods’ Positive Change program.

Sponsorship

Stirring the Pot: Valeria Dreams of Paprika

Ruthie Cohen stirs the pot this month with paprika-rich Hungarian bean soup, courtesy of Valeria Varga, senior lecturer in IU’s Hungarian Studies program. Hungary is known for its paprika, and Valeria makes cooking demonstrations an essential part of her summer courses. “There is nothing like the aroma and the color of paprika,” Valeria says. Click here for the story and recipe!

Soup Bowl Benefit Oral History + What To Expect This Year

Duane Busick’s oral history of the Soup Bowl Benefit, in words and video, gives a behind-the-scenes look at the event that has raised $1.5 million for the Hoosier Hills Food Bank since 1994. This year, the 27th Soup Bowl includes actual soup bowls and a livestream music show. Click here for Duane’s oral history and to learn about this year’s event.

Making Organic Food Affordable

Foods from who-knows-where, loaded with marketing claims that mean who-knows-what, can make finding a healthful meal a nightmare, writes Jared Posey. He shares his tips on how to make organic food more affordable — from growing your own organic produce to making your own organic “value-added” products. Click here to read the full story.

Sponsorship

Local Farmers Prepare for Spring Market Season

Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday (and markets in Ellettsville and Smithville starting soon), getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for market. Click here to see her photos.

B-town Becoming a ‘Bootstraps Community’ of Unconventional Collaborations

Writer Jonna Mary Yost explores how a new brand of entrepreneurs in B-town are working outside the usual business model — and making it work. It isn’t about just baking the best pizza or brewing the best coffee. It’s about working with people you like and making your town a better place. Click here to read the full story.