Bloomington 2019: ‘The Year of the Farmers’ Market Controversy’
Media coverage and discussions about the Bloomington Farmers’ Market have dismissed the voices of Bloomington’s people of color, says historian Ellen Wu. “This is a major omission, considering that African American, Latinx, and Asian American women have made integral interventions into the debate.” For this article, Wu interviewed eight women of color to get their perspectives on the controversy.
Click here to read the article.
Making Organic Food Affordable
Foods from who-knows-where, loaded with marketing claims that mean who-knows-what, can make finding a healthful meal a nightmare, writes Jared Posey. He shares his tips on how to make organic food more affordable — from growing your own organic produce to making your own organic “value-added” products. Click here to read the full story.
Stirring the Pot: Flour, Yeast, Salt, Water, and Love — Bloomington Bakers
Among the many talented people in B-town, some nurture our minds, some our souls, some our bellies, writes Ruthie Cohen. Surround a creative person with “caring mentors and a supportive community, and watch her grow.” In her column, Stirring the Pot, Ruthie profiles a few of the nurturing souls in kitchens across town.
Click here to read the full story.
Local Farmers Prepare for Spring Market Season
Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday (and markets in Ellettsville and Smithville starting soon), getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for market. Click here to see her photos.
Guest Column: Changing Minds on Climate Change Is Possible
Since the 2016 election, few people concerned about climate change thought they could have meaningful discussions with climate-science deniers. But members of Citizens' Climate Lobby (CCL) believe their efforts have even encouraged some congressional Republicans to consider a solution to the issue. In this guest column, writer and CCL activist Erin Hollinden explains how. Click here to read the full story.
Stirring the Pot: Spring — Such Bounty, Such Joy
Spring brings such a fresh bounty of veggies and greens, the recipes are bound only by your mood and temperament, says Ruthie Cohen. “In food, in fashion, in life, we are always making choices, assembling, reassembling, collecting, discarding.” Making the everyday unique, making the timeless your own, she says, creates loveliness in the world. Click here to read the full story.
Can Permaculture Make Society Sustainable? Part 1
Permaculture, says writer Daniel Bingham, originated as an attempt to reshape industrial agriculture into sustainable ecological design that works in harmony with the natural world. First applied to farmsteads, it’s also used to create self-reliant homesteads. Part philosophy, part methodology, and part science, permaculture integrates humans with the natural environment. Click here to read the full story.