Local Farmers Prepare for Spring Market Season
Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday (and markets in Ellettsville and Smithville starting soon), getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for market. Click here to see her photos.
Guest Column: Changing Minds on Climate Change Is Possible
Since the 2016 election, few people concerned about climate change thought they could have meaningful discussions with climate-science deniers. But members of Citizens' Climate Lobby (CCL) believe their efforts have even encouraged some congressional Republicans to consider a solution to the issue. In this guest column, writer and CCL activist Erin Hollinden explains how. Click here to read the full story.
Stirring the Pot: Spring — Such Bounty, Such Joy
Spring brings such a fresh bounty of veggies and greens, the recipes are bound only by your mood and temperament, says Ruthie Cohen. “In food, in fashion, in life, we are always making choices, assembling, reassembling, collecting, discarding.” Making the everyday unique, making the timeless your own, she says, creates loveliness in the world. Click here to read the full story.
Can Permaculture Make Society Sustainable? Part 1
Permaculture, says writer Daniel Bingham, originated as an attempt to reshape industrial agriculture into sustainable ecological design that works in harmony with the natural world. First applied to farmsteads, it’s also used to create self-reliant homesteads. Part philosophy, part methodology, and part science, permaculture integrates humans with the natural environment. Click here to read the full story.