Peregrine Falcons, a Conservation Success Story
Peregrine falcons in America have soared back from the brink of extinction since the 1960s, even in Indiana. Just as humans caused their decline, “it was also dedicated humans who brought these birds back,” writes Jared Posey. This “standout conservation success story” is unusual because peregrines “may be benefiting from an increasingly urban landscape.” Click here to read the full story.
Small Farms Are Putting the ‘Community’ in CSAs
Local farms that participate in Community Supported Agriculture (CSA) programs offer more than just fresh produce. Not only do they make us feel better about how our food is produced, they also create community and enforce a sense of purpose, writes Jared Posey. While CSAs give us far more than we pay for, are they at risk? Click here to read the full story.
Making Organic Food Affordable
Foods from who-knows-where, loaded with marketing claims that mean who-knows-what, can make finding a healthful meal a nightmare, writes Jared Posey. He shares his tips on how to make organic food more affordable — from growing your own organic produce to making your own organic “value-added” products. Click here to read the full story.
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